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Classical Product
Commercial Kitchen Equipment
Electric Fryer Series
Gas Fryer Series
Warming Showcase
Frying Stove
Noodle Cooking Machine
Flat Soup Cooking Stove
Steamer
Disinfection Cabinet
Fry Pan
Rice Cooker & Warmer
Electrical Fast Food Warming Oven
Baking Oven
Western Restaurant Stove
Oven
Electrostatic Fryer
Refrigeration Equipment
Display Cabinet For Cold Storage
Cabinet For Grape-Wine
Stainless Steel Refrigerator
Ferment Refrigerator
Work-Table Refrigerator
Chest Freezer
Chest Showcase Freezer
Extremely Low Tempreature Freezer
Cake Counter
Ice-Making Machine
Kitchen Plan
2． Space Demand
( 1 ). The Considerate Element of Accounting Area
1. Quantity and service ways
2. The number of workers
3. The size of equipment
4. The size of supply space
5. Moving line and area
( 2 ). Dine Area 、 The Capacity of Customer
( 3 ). The Operation Area 、 About 1/4-1/3 Area for Kitchen
( 4 ). Service Space
( 5 ). Check and Store Space
( 6 ). Clean and Health Space
1. Dish wash room
2. Cutlery wash
3. All health spaces
( 7 ). Kitchen Workers Facilities
1. Dressing-room and rest room
2. Bathroom equipment
3. Time management
4. Dine
3．
Ergonomics
( 1 ). Environment and Space Adjust
( 2 ). Lighting
( 3 ). Color
( 4 ). Noise and Control
( 5 ). Music
( 6 ). The Height of Work Table Design
( 7 ). Avoid Weariness
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